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(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Sri Lanka Preface by Dr Hippies
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(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Sri Lanka Preface by Dr Hippies
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(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Sri Lanka Preface by Dr Hippies Preface by Dr in its entirety—all 524 recipes Vergnes was colleagues with the early wave of French chefs who came to America to work in fine dining: Pierre Franey Andre Soltner
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(French) Jean Vergnes. A Seasoned Chef: Recipes and Remembrances from the Chef and Former Co-Owner of New York's Famous Le Cirque Restaurant. Foreword by Pierre Franey. Sri Lanka Preface by Dr Hippies
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