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Between 2019 and 2023, approximately 50% of the broccoli in the Canadian retail sector, household and service sector was wasted ( Broccoli senescence is associated with yellowing and loss of green chlorophyll pigmentation within the florets ( SAG12 ) is more accelerated in broccoli heads stored at 25°C relative to those held at 4°C ( 2 O 2 and the dysfunction of the ascorbate-glutathione (GSH) recycling pathway ( 2 O 2 and lose smaller proportions of ascorbate and GSH during 10°C storage relative to untreated florets ( Ergothioneine (EGT) is a histidine-derived thiol antioxidant that is less prone to autooxidation than GSH ( 2+ and Cu 2+ that would otherwise mediate the conversion of H 2 O 2 to the more reactive hydroxyl radical ( Here we investigated the effect of partial submergence of broccoli in a solution of EGT (0 µM, 20 µM, 100 µM or 500 µM) on the dynamics of senescence of this inflorescence vegetable including floret yellowing when stored at 10°C, and the relationship to shifts in oxidative stress metabolism

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